Bulgar salad with arugula, zucchini and pine nuts

By á-143

Ingredients

• zucchini
• bulgur
• red onion
• olive oil
• lemon juice
• arugula
• pine nuts

Preparation

Step 1

Salt zucchini and set aside until soft. Rinse, pat dry and combine with toasted soaked bulgur and minced red onion, dress with olive oil and lemon juice and at the last minute add torn arugula leaves and toasted pine nuts.