Beef Taco Skillet

Beef Taco Skillet
Beef Taco Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

  • 1/2

    cup Pace® Picante Sauce

  • 1/2

    cup water

  • 6

    flour tortillas (6-inch), cut into 1-inch pieces

  • 1/2

    cup shredded Cheddar cheese

Directions

1.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2.Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. RECIPE TIPS •For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup. •For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar. •Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.

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