Oatmeal Muffins

Oatmeal Muffins
Oatmeal Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups raw oats, ground in a blender or food processor

  • 2

    tsp cinnamon

  • 2

    tsp baking powder

  • 1

    tsp vanilla

  • 1

    tsp sugar free maple flavoring

  • 6

    tsp Splenda

  • 12

    egg whites

Directions

1. Mix everything together n a large mixing bowl. You want your batter to be stiff, so you may have to adda little more ground raw oats for this. 2. Divide the batter in 6 muffins, using large size muffin tins. Use a little cooking spray if you want, but no muffin papers. 3. Bake 29 minutes in a preheated 350 degree oven. Makes 6 muffins.

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