German Chocolate Brownies

Photo by Tricia T.
Adapted from iheartnaptime.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from iheartnaptime.net

Ingredients

  • Brownies

  • 2

    boxes of brownie mix ( I used Hershey’s double chunk)

  • 1

    cup of chocolate chips

  • 1

    cup of kraft caramel bits

  • COCONUT PECAN FROSTING:

  • 3

    egg yolks

  • 1

    cup sugar

  • 1

    cup evaporated milk

  • 1/2

    cup butter or margarine

  • 1

    tsp. vanilla

  • 1 1/2

    cups flaked coconut (make sure it’s fresh)

  • 1

    cup pecans, chopped

Directions

1. Bake Brownies according to package. Allow to cool. 2. Melt chocolate chips in microwave for 1 minute and drizzle with a spoon over brownies. 3. Melt caramel bits in microwave for 1 minute and drizzle over chocolate. Frosting Combine egg yolks, sugar, milk, butter, and vanilla in a large saucepan. Cook and stir over medium heat until thickened, about 12 minutes ( Make sure to stir consistently for at least 10 min). Add coconut and pecans. Beat until thick enough to spread. Pour over top of brownies. You may want to place in the refrigerator to harden.

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