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Ingredients
- 4 tbsp flour
- 4 tbsp sugar
- 3 tbsp oil
- 3 tbsp milk
- 1 tbsp cocoa
- 2 tbsp wisked egg
- splash of vanilla
- 3 tbsp chocolate chips
Preparation
Step 1
Mix well in coffee cup. Microwave for 5 minutes. It is okay if it rises above cup but if it spills over, use larger cup next time.
WARNING: comes out super hot, might want to wait a couple minutes before eating.
Use mini chocolate chips to melt easier. Place a cup filled with water in microwave to keep cake from getting to dry.