Antojitos

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"We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself."

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Ingredients

  • 3 flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1 cup cream cheese (light or regular)
  • 1/8 cup finely chopped green onion
  • 1/8 cup finely chopped green pepper
  • 1/8 cup finely chopped red pepper
  • 1/8 cup finely chopped jalapeno pepper

Preparation

Step 1

1. Mix the cream cheese, onions and peppers together, spread over tortilla.
2. Sprinkle cheddar over top.
3. Add optional ingredients (chicken) over top.
4. Roll up, and score the top of the roll 6 times.
5. Bake in 375 oven for 4 to 6 minutes.
6. Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
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REVIEWS:

This is a great recipe. I have made it many times. I have also substitded mushrooms in place of the jalapenos for people that don't like spicey food and they LOVED it

These were great! To reduce some of the calories, I used light cream cheese, low fat cheddar and served them with fat free sour cream. You would never know they were a light version! Very tasty. Can't wait to make them for friends.

These were LOVELY, PRETTY, CHEESY appetizers! I used South Beach multigrain wraps, 2-percent cheddar, neufchatel, and canned mild green chilies. Mine did take about 12 minutes to heat through. They were better after I let one roll sit overnight in the fridge and then baked them cut...they got a little crispier.

The sour cream dip at Montana's also has pesto in it.

I am so happy to have come across this recipe. They taste quite similar to Montana's appetizer but much less expensive! I will never pay that price again. I didn't have any red pepper so I just used all green pepper. I used large tortillas and made 5 or 6 of these. Honestly I could have made more if I had thinned out the cream cheese mixture a bit more (I love the taste but for the full effect I think I will put less of the mixture on each tortilla next time; personal taste.) My husband and I snacked on these all day while we rearranged the house. Will be making again very soon!
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These are so tasty and easy that I make them every time we have guests now! I like to add diced hot pepper rings to the cream cheese mixture, and I also layer cajun-flavored chicken slices to the wrap after I put the cream cheese mixture on, and then roll and bake as directed. It gives them a little extra zing and makes them filling enough they could be an entree! Thanks for posting :)

I love these at Montanas, so I tried out this recipe and then made a couple of substitutions. Instead of cream cheese, I used mascarpone - as I found the cream cheese taste can overwhelm sometimes. Also, I switched the sour cream to Greek Yogurt.

Not as good as montana's but pretty awsome!!! we switched the green peppers for yellow just because of my preferance... they turnd out really good.. I think next time I am going to try adding some spinach to the mixture.. thank you for recipe!

Saw the picture, and it looked soooo good ,had to try. They are SO good, and fast and easy!!!! Have added to my cookbook,so as not to lose. Great recipe.





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