Jalapeno Cornbread

By á-10572

Yield: 16 small loaves, or 2 regular loaves

Ingredients

• 15 oz Cornmeal
• 13.5 oz A.P. Flour
• 1 tsp Baking Soda
• 3 Tbsp Baking Powder
• 3/4 cup Sugar
• 1 1/4 Tbsp Salt
• 1 cup Vegetable Oil
• 3 Eggs
• 3 3/4 cup Buttermilk
• 6 oz Diced Shallots - sauteed
• 1 Diced Jalapeno - sauteed

Preparation

Step 1

-Combine dry ingredients.
-Combine wet ingredients with shallots and jalapeno.
-Mix wet and dry until just combined.
-Spray pans, bake 350.