WW Fruit Parfait
By feeferlump
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Ingredients
- 1 envelope (four 1/2 cup servings) sugar free strawberry jello
- 2 cups canned, sliced peaches in natural juice
- 1 envelop knox
- 1/4 cup water
- 1 cup evaporated skimmed milk, chilled
- Sugar substitute equal to 4 tsp of sugar
- 1 tsp vanilla extract
Details
Preparation
Step 1
Chill medium mixing bowl and beaters of electric mixer
Prepare strawberry jello according to directions, let cool
Spoon peach slices evenly into 4 dessert dishes; pour 1/4 of the cooled jello over each. Cover each dish securely with plastic wrap; refrigerate at a tilt so that the gelatin sets at an angle.
In a small saucepan, sprinkle knox over water; let stand a few minutes to soften. Set over low heat; ;cook stirring constantly, until dissolved. Remove from heat.
Using chilled bowl and beaters, whip evaporated milk until stiff; beat in dissolved knox, sugar sub and vanilla.
Spoon milk mixture evenly over each dessert; cover and refrigerate until set.
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