Beef Dumplings with scallions

By mikkish

Ingredients

• 10 oz ground sirloin
• 3 scallions, thinly sliced
• 2 tsp cornstarch
• 1 1/2 soy sauce
• 1 1/2 toasted sesame oil
• 21 tsp mirin or dry sherry
• 1 tsp salt
• 1/2 tsp sugar
• 1/4 pepper
• 30 dough circles

Preparation

Step 1

Combine all ingredients. Portion into 2 tsp balls. Refrigerate 30 min
Boilabout 6 min.