- 15 mins
- 25 mins
Ingredients
- 1 slice bacon, cut crosswise into
- 1/4-inch strips2 teaspoons cornstarch
- 2/3 cup unsweetened apple juice
- 1/4 cup cider vinegar or red-wine vinegar
- 1 tablespoon firmly packed light brown sugar
- 1/2 teaspoon caraway seeds1 small green onion, thinly sliced
- 1/2 small red or green cabbage (about 1 pound), cut into 4 wedges
Preparation
Step 1
1Cook bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon to paper towel; set aside. Reserve drippings in skillet.
.2Dissolve cornstarch in apple juice in small bowl. Stir in vinegar, brown sugar and caraway seeds; set aside. Add green onion to hot drippings in skillet. Cook and stir until green onion is soft but not brown.
.3Place cabbage wedges, cut side down, in drippings mixture. Pour cornstarch mixture over cabbage wedges. Cook over medium heat for 4 minutes. Carefully turn over cabbage wedges with spatula. Cook until cabbage is tender and dressing is thickened, 6 minutes.
.4Remove cabbage wedges to cutting board. Carefully cut away core and discard. Transfer cabbage wedges to warm serving plates. Pour hot dressing over cabbage wedges. Sprinkle with the reserved bacon pieces.
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