Martin Yan's Meat Filled Mushrooms

By á-170456

Ingredients

• BRAISING SAUCE:
• 6 large raw shrimp deveined, and finely chopped
• 4 ounces ground meat (pork or beef)
• 2 teaspoons wine
• 2 teaspoons soy sauce
• 1/2 teaspoon finely-minced ginger
• 8 large fresh shiitake mushrooms stems removed
• 8 medium white button mushrooms stems removed
• 1 tablespoon cornstarch for dusting
• 2/3 cup soup stock
• 2 tablespoons soy sauce
• 1 tablespoon salted black beans rinsed, and lightly crushed
• 3 tablespoons sweet rice wine (mirin)
• 1 teaspoon cornstarch

Details

Servings 4

Preparation

Step 1

Combine shrimp, meat, rice, wine, soy sauce and ginger in a bowl; mix well.

Lightly dust mushroom caps with cornstarch. Spread 2 to 3 tablespoons shrimp-meat filling inside each mushroom cap.

Place a large non-stick frying pan over medium high heat. Add oil, swirling to coat surface. Pan fry filled mushrooms, meat-side down, until browned.

Pour in braising sauce; cover, reduce heat and simmer for 8 to 10 minutes. Remove cover and continue to cook until sauce is slightly thickened.

This recipe yields 4 servings.