Butter Frosting

By llpinter

Ingredients

• 6 Tablespoons butter or margarine, softened.
• 1 pound (4 1/2-4 3/4c.) powdered sugar, sifted.
• 1/4 c. milk
• 1 1/2 tsp vanilla

Preparation

Step 1

In a small bowl, cream butter till light & fluffy. Gradually add about half of the powdered sugar, beating well. Beat in milk and vanilla. Beat in remaining powdered sugar, a little at a time. If necessary, add additional milk to make frosting a spreadable consistency.