Sauteed Butternut Squash and Apples

Sauteed Butternut Squash and Apples
Adapted from atlantamagazine.com
Sauteed Butternut Squash and Apples

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from atlantamagazine.com

Ingredients

  • 1

    tablespoon olive oil

  • 1

    tablespoon butter

  • 1

    small butternut squash, peeled, seeded and cut into 3/4-inch cubes

  • 1/2

    onion, thinly sliced

  • Salt

  • 1

    clove garlic, chopped

  • 1

    zucchini sliced

  • 1

    crisp apple, quartered, cored and cut into bite-size pieces

  • 1/2

    teaspoon fresh thyme leaves

  • Freshly ground pepper

  • .

Directions

In a large sauté pan over medium-high heat, melt butter with the olive oil. Add the squash and onion; sprinkle with salt. Cook, stirring occasionally, until squash is almost tender, about 8 minutes. Add garlic, celery and apple. Cook until apple and celery are fork-tender, about 4 minutes (they should still have just a little "bite" to them, but the squash should be tender). Add thyme; season to taste with salt and pepper

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