Ham Sausage With Fresh Peach Chutney

By hlovell

Ingredients

• 1 pound chopped cooked ham $
• 1/2 (16-oz.) package hot ground pork sausage
• 1 large egg, lightly beaten $
• 3/4 cup lightly packed soft, fresh breadcrumbs (about 2 sandwich bread slices)
• 12 fully cooked bacon slices
• Wooden picks
• Fresh Peach Chutney

Preparation

Step 1

• 1. Pulse ham in a food processor 4 to 5 times or until finely ground.
• 2. Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 6 (3 1/4-inch) patties. Wrap each patty with 2 bacon slices, and secure with wooden picks.
• 3. Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done. Remove wooden picks. Serve with Fresh Peach Chutney.
• Note: For testing purposes only, we used Oscar Mayer Fully Cooked Bacon.
• Ham Sausage and Biscuits: Omit bacon. Proceed with recipe as directed, shaping ham mixture into 12 (2 3/4-inch) patties. Serve with hot biscuits and Fresh Peach Chutney. Makes 12 patties.