Lemongrass Pork Satay

By polloazul

Ingredients

• 3 tbsp. canola oil
• 2 tbsp. oyster sauce
• 2 tbsp. minced lemongrass
• 2 tbsp. toasted sesame seeds
• 1 tbsp. fish sauce
• 1 tsp. sugar
• 2 small shallots, minced
• 1 clove garlic, minced
• 5 oz. pork shoulder, cut into 1″-wide, 1/4″-thick slices

Preparation

Step 1

Puree oil, oyster sauce, lemongrass, sesame, fish sauce, sugar, shallots, and garlic in a food processor until smooth. Toss paste and pork in a bowl; chill 4 hours.

Build a hot charcoal fire in a grill. Thread 1 piece of pork each on 15 skewers; grill, turning, until lightly charred, about 5 minutes.