- 2
- 10 mins
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Ingredients
- 1/4 cup capers, drained
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 cup plus 2 tablespoons canola oil
- Kosher salt
Preparation
Step 1
In a food processor, pulse the capers with the mayonnaise, mustard, lemon juice and 2 tablespoons of water until combined. With the machine on, slowly drizzle in the canola oil until a thick sauce forms. Season with salt and scrape into a medium bowl.