Corn Casserole

Corn Casserole
Corn Casserole

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (15 1/4 oz) can whole kernel corn, drained

  • 1

    (14 3/4 oz) can cream-style corn

  • 1

    (8 oz) package Jiffy corn muffin mix

  • 1

    cup sour cream

  • 1/2

    cup butter, melted

  • 1 to 1 1/2

    cups shredded Cheddar

Directions

Preheat oven to 350F. Grease a 9- by 9-inch baking or a 1 1/2 quart casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving. Note: If baking in a 9x13, the texture will be different than baking in the 2 quart casserole. The 9x13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: