- 6
- 30 mins
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Ingredients
- 2 cups pecans
- 2 cups almonds
- 2 cups walnuts
- 1/4 cup pure maple syrup
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely minced mixed herbs, such as rosemary, sage, savory and thyme
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground pepper
Preparation
Step 1
Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.