Chocolate Chocolate Chip Zucchini Cake

So delicious! Recipe makes 2 cakes.

Photo by Courtney D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups all-purpose flour

  • 1/2

    cup cocoa

  • 1

    tsp baking soda

  • 1/2

    tsp baking powder

  • 1

    tsp salt

  • 1 1/2

    cups sugar

  • 3

    eggs

  • 1

    cup canola oil

  • 2

    tsp vanilla

  • 2

    packed cups grated zucchini (don’t peel it)

  • 1

    cup chocolate chips

Directions

Preheat oven at 350 degrees. Spray two 9×5 inch pans with nonstick spray. In a large bowl, stir together flour, cocoa, baking soda, baking powder and salt. In a medium bowl, beat the sugar and eggs until light and fluffy. Add the oil and vanilla. Add to the dry ingredients along with the zucchini and chocolate chips. Stir just until combined, and divide between the loaf pans. Bake for 50-60 minutes, or until the tops are cracked and springy to the touch.

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