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Homemade Ice Cream Banana Ice Cream Recipe

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 3/4 pint (375ml) heavy/double cream
  • 3 oz (75g) sugar
  • 3 ripe bananas (to purée)

Details

Adapted from ice-cream-recipes.com

Preparation

Step 1

Peel and chop the bananas into chunks. Place in a mixing bowl and mash well. Stir in the cream and then the sugar. Mix well. Chilll in the refrigerator for 2-3 hours. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

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