Homemade Ice Cream Banana Ice Cream Recipe

Homemade Ice Cream Banana Ice Cream Recipe
Homemade Ice Cream Banana Ice Cream Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    pint (375ml) heavy/double cream

  • 3

    oz (75g) sugar

  • 3

    ripe bananas (to purée)

Directions

Peel and chop the bananas into chunks. Place in a mixing bowl and mash well. Stir in the cream and then the sugar. Mix well. Chilll in the refrigerator for 2-3 hours. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

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