Pumpkin Pie for dieters
- 1 (15 ounce) can pumpkin puree
- 1/2 cup skim milk
- 1 (1 ounce) package instant sugar-free vanilla pudding mix1 teaspoon pumpkin pie spice
- 1 (8 ounce) container fat free frozen whipped topping
1.In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
2.Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.