Menu Enter a recipe name, ingredient, keyword...

Pumpkin Pie for dieters

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup skim milk
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix1 teaspoon pumpkin pie spice
  • 1 (8 ounce) container fat free frozen whipped topping

Details

Preparation

Step 1

1.In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
2.Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.

‚Äč

You'll also love

Review this recipe

Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting Pumpkin and Sweet Potato Cake