Giant Peanut Butter Zebra Cookies Recipe

12

Ingredients

1 roll (16.5 oz) refrigerated peanut butter cookies
12 miniature chocolate-covered peanut butter cup candies, unwrapped
1/3 cup semisweet chocolate chips
1 teaspoon shortening

Preparation

Step 1

1 Heat oven to 350°. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.

2 Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.

3 In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.

1 Serving (1 Cookie): Calories 230