Creamy Chicken and Broccoli Casserole

By McLean

Ingredients

• 1-1/2 lb. boneless chicken breasts, cut into bite-sized pieces
• 1 (14 oz.) frozen broccoli florets, thawed, drained
• 1-1/2 cups shredded sharp cheese
• 1 (10 oz.) tub Philadelphia savory garlic cooking cream
• 1/2 cup milk
• 24 Ritz crackers, crushed (about 1 cup)
• 1 teaspoon butter, melted

Preparation

Step 1

Heat oven to 400 degrees.

Combine first 5 ingredients in 13x9-inch baking dish. Cover.

Bake 25 minutes. Meanwhile mix cracker crumbs and butter.

Stir chicken mixture; top with crumbs. Bake, uncovered, 10 minutes or until golden.

Note: you can substitute 1 pkg. (16 oz.) frozen green beans for the broccoli.