Marinated Mushrooms IV

By á-170456

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 3 large garlic cloves pressed
• 2 large green onions chopped
• 2 pounds fresh white mushrooms

Details

Servings 6

Preparation

Step 1

Combine all ingredients. Blanch and cool. Store in the refrigerator.

This recipe yields 6 servings.