Raw Oatmeal Raisin Cookie Dough Bars

By Jackie618

Ingredients

• bars
• 3/4 C walnuts
• 3/4 C rolled oats
• 1 C Medjool dates
• 3/4 C raisins
• 1 tsp vanilla
• 1 tsp cinnamon
• pinch sea salt
• 1/3 C unsweetened shredded coconut
• frosting
• 1 tbsp coconut oil, softened but not melted
• 2 tbsp liquid honey
• 1/2 tsp cinnamon

Preparation

Step 1

In a food processor grind the walnuts and oats until no large pieces remain. Remove the walnuts and oats and add the dates and raisins. Process until the mixture is mostly smooth before adding the ground up nuts and oats, along with the vanilla, cinnamon, sea salt and shredded coconut. Process until thoroughly combined. Line a loaf pan with plastic wrap or wax or parchment paper. Press the mixture evenly into the loaf pan.

In a small bowl, mix together the oil, honey and cinnamon until smooth. Spread or pipe the mixture over top of the bars. Place the bars in the freezer for 30-60 minutes before slicing. Store in the fridge in a sealed container.