Ham Hocks and Beans
By á-10462
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Ingredients
- 1 bag dry beans
- 4 -6 ham hocks
- 1 large onion, chopped
- 6 cloves garlic, minced (more if desired)
- 1 large bay leaf
- 1 tablespoon oregano
- 1 teaspoon pepper
- salt
Details
Preparation
Step 1
Wash beans and remove all gravel and such.Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 hours, adding more water as needed. Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled. Remove meat from ham hocks (discarding fat and bones) and return to the soup.
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