Ham Hocks and Beans

Ham Hocks and Beans
Ham Hocks and Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag dry beans

  • 4 -6

    ham hocks

  • 1

    large onion, chopped

  • 6

    cloves garlic, minced (more if desired)

  • 1

    large bay leaf

  • 1

    tablespoon oregano

  • 1

    teaspoon pepper

  • salt

Directions

Wash beans and remove all gravel and such.Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 hours, adding more water as needed. Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled. Remove meat from ham hocks (discarding fat and bones) and return to the soup.

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