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Ham Hocks and Beans


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Ham Hocks and Beans 0 Picture


  • 1 bag dry beans
  • 4 -6 ham hocks
  • 1 large onion, chopped
  • 6 cloves garlic, minced (more if desired)
  • 1 large bay leaf
  • 1 tablespoon oregano
  • 1 teaspoon pepper
  • salt



Step 1

Wash beans and remove all gravel and such.Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 hours, adding more water as needed. Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled. Remove meat from ham hocks (discarding fat and bones) and return to the soup.

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