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Ingredients
- 1 cup Corn Syrup
- 1 cup Sugar
- 1 1/2 cup Peanut Butter
- 4 cup Rice Krispies
- 6 oz Chocolate Chips
- 6 oz Butterscotch Chips
Preparation
Step 1
1. Over a double boiler, melt chocolate and butterscotch chips together
2. In a pan, bring corn syrup and sugar to a boil
3. Take off heat and stir in peanut butter
4. Add rice krispies and press into a well greased pan
5. Pour chocolate overtop
6. Cool and cut out