Easy Macaroni and Cheese

Easy Macaroni and Cheese
Easy Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz uncooked pasta, elbow macaroni or other small shape (about 3 cups)

  • 1/8

    tsp table salt, for pasta cooking water

  • 2

    cup(s) fat-free skim milk

  • 1/4

    cup(s) all-purpose flour

  • 3/4

    tsp table salt

  • 3/4

    tsp onion powder

  • 1

    cup(s) low-fat shredded Cheddar cheese, sharp-variety

  • 1/8

    tsp hot pepper sauce, or more to taste

Directions

Cook pasta in lightly salted boiling water according to package directions; drain and return to pot. Meanwhile, while pasta cooks, in a large saucepan, whisk together milk, flour, salt and onion powder until blended.* Bring to a boil over medium-high heat, whisking frequently; reduce heat to low and simmer, stirring often, until thickened, about 2 minutes. Remove pan from heat and whisk in cheese and hot sauce. Add sauce to pasta; toss to mix and coat. Yields about 1 cup per serving. 7 points per serving

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