Cinnamon Tortilla Chips w/Strawberry Salsa
- TORTILLA CHIPS:
- 8 lg flour tortillas
- water, cold
- 1/4 c sugar
- 2 tsp cinnamon, ground non-stick cooking spray
- STRAWBERRY SALSA:
- 2 md granny smith apples
- 2 md kiwi fruit
- 1 md orange
- 1 pkg (10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
- whipped cream or cool whip (opt.)
Preheat oven to 475 degrees F.
Combine sugar and cinnamon in a small bowl; set aside.
Brush tortillas with water using a pastry brush.
Sprinkle with sugar-cinnamon mixture.
Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray.
Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily).
Cool on rack or paper towels.
Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
Serve with whipped cream or cool whip, if desired.