Menu Enter a recipe name, ingredient, keyword...

Cinnamon Tortilla Chips w/Strawberry Salsa

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • TORTILLA CHIPS:
  • 8 lg flour tortillas
  • water, cold
  • 1/4 c sugar
  • 2 tsp cinnamon, ground non-stick cooking spray
  • STRAWBERRY SALSA:
  • 2 md granny smith apples
  • 2 md kiwi fruit
  • 1 md orange
  • 1 pkg (10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
  • whipped cream or cool whip (opt.)

Details

Preparation

Step 1

1
Preheat oven to 475 degrees F.
Combine sugar and cinnamon in a small bowl; set aside.

2
Brush tortillas with water using a pastry brush.
Sprinkle with sugar-cinnamon mixture.
Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray.
Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily).
Cool on rack or paper towels.

3
Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.

4
Serve with whipped cream or cool whip, if desired.

‚Äč

You'll also love

Review this recipe

Strawberry Spinach Salad Strawberry Cake and Frosting