Tom & Jerry's

By LauraWerner

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Ingredients

1 dozen Eggs
Cream of Tartar
8 T Brown Sugar
4 cups Powder Sugar to even out with Brown Sugar
2 T Vanilla
Brandy
Rum
Hot Water or Milk

Details

Preparation

Step 1

Separate Egg Whites and Yolks. Beat Egg Whites with pinch of Tartar to make stiff. Beat Egg Yolks, Sugar and Vanilla till stiff. Blend in with Egg Whites.

In Mug:
1 shot Brandy
1/2 shot Rum
Fill with hot Water or milk, and put batter on top.