- 8
- 20 mins
- 140 mins
Ingredients
- 1 pound ground beef1 (32-ounce) jar spaghetti sauce
- 1 (16-ounce) container cottage cheese
- 8 ounces sour cream8 lasagna noodles, divided
- 3 (6-ounce) packages sliced mozzarella cheese (12 slices), divided
- 1/2 cup grated Parmesan cheese, divided
- 1 cup water
Preparation
Step 1
1Cook beef in large skillet over medium-high heat, stirring to separate, until meat is browned and crumbly; drain drippings.
.2Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside.
.3Preheat oven to 350°F. Combine cottage cheese and sour cream in medium bowl; blend well.
.4Spoon 11/2 cups meat sauce into bottom of 13 × 9-inch baking pan. Place 4 uncooked noodles over sauce, then half the cheese mixture, 4 slices of mozzarella, half the remaining meat sauce and 1/4 cup Parmesan.
.5Repeat layers, starting with the uncooked noodles and using all the remaining cheese mixture, meat sauce and Parmesan. Top with remaining 4 slices of mozzarella. Pour water over lasagna near sides of pan. Cover with foil.
.6Bake lasagna 1 hour. Uncover; bake until bubbly, 20 minutes more. Let stand 15 to 20 minutes before cutting.