Basil Turkey Sliders

Photo by cwyorkiex3 w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For Sliders:

  • Nonstick cooking spray

  • 2

    pounds ground turkey

  • One

    1-ounce package fresh basil, finely chopped

  • 1

    tablespoon minced garlic (about 3 cloves)

  • 1/2

    teaspoon salt

  • 1/2

    teaspoons pepper

  • 1/3

    cup mayonnaise

  • Roasted Red Pepper Mayonnaise, recipe follows

  • 18

    buttered and toasted slider buns

  • Shredded lettuce

  • Roasted Red Pepper Mayonnaise:

  • 1/2

    cup mayonnaise

  • 1

    tablespoon Dijon mustard

  • 1

    teaspoon minced garlic

  • 1/3

    cup chopped roasted red peppers, drained well

  • Salt and pepper

Directions

Spray a large skillet with nonstick cooking spray over medium heat. In a large bowl, combine the ground turkey, basil, garlic, salt and pepper. Add the mayonnaise, stirring to combine. Shape the mixture into eighteen 2-inch-size patties. When the skillet is hot, add the turkey sliders in batches, and cook until done all the way through, 4 to 5 minutes per side. Spread desired amount of Roasted Red Pepper Mayonnaise onto the buns. Top the bottom halves of the buns with desired amount of shredded lettuce. Top each with 1 turkey slider. Cover with the top halves of the buns. Serve immediately. For Sauce: In a small bowl, combine the mayonnaise, mustard and garlic. Stir in the peppers and season with salt and pepper. Cover and chill.

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