Freezer Meal Easy Ranch Chicken
By SweetyBakes
Ingredients
- 4 pieces boneless, skinless chicken breast or thighs (about 2 pounds)
- 0.25 cup ranch dressing
- 0.33 cup seasoned breadcrumbs
- 2 Tablespoons olive oil
Details
Adapted from onceamonthmom.com
Preparation
Step 1
Place ranch dressing on a plate or shallow dish. Place breadcrumbs on another plate or shallow dish. Dip chicken in ranch dressing, coating all sides, then coat all sides with bread crumbs. Heat oil in a large skillet over medium-high heat. Cook breaded chicken in oil for 12-15 minutes, turning once until chicken is golden brown and no longer pink in the center. Season with salt and pepper if needed.
Freezing Directions:
Bread chicken as directed above. Place breaded chicken on a plate or baking dish and flash freeze. Remove from freezer, place in freezer bags, seal, label, and freeze. To serve: Remove from freezer bag. Allow to thaw in fridge. Heat oil in a large skillet over medium-high heat. Cook breaded chicken in oil for 12-15 minutes, turning once until chicken is golden brown and no longer pink in the center. Season with salt and pepper if needed
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