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Best Burger Ever


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  • 1 pound boneless short rib
  • 1 pound top round
  • 1 pound ground pork
  • 1 large sweet onion
  • Arugula
  • Heirloom tomato (any type — Brandywine recommended for its acidity and color)



Step 1

Fresh-grind the meats together. Season with salt and pepper. Sauté freshly sliced sweet onion with salt and pepper. Toast fresh-baked bread (your choice, but a quality sourdough roll is recommended). Shape the meat into 9 equal patties. Cook about 5 minutes and flip over for another 4 minutes for medium. Layer toasted bun in this order: grilled onion, burger patty, freshly torn arugula, slices of ripe heirloom tomato. Mayonnaise and mustard are optional. Note: The Burger Bus never endorses ketchup on a burger, "ever!" Makes 9 burgers.

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