Best Burger Ever

Best Burger Ever
Best Burger Ever

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound boneless short rib

  • 1

    pound top round

  • 1

    pound ground pork

  • 1

    large sweet onion

  • Arugula

  • Heirloom tomato (any type — Brandywine recommended for its acidity and color)

Directions

Fresh-grind the meats together. Season with salt and pepper. Sauté freshly sliced sweet onion with salt and pepper. Toast fresh-baked bread (your choice, but a quality sourdough roll is recommended). Shape the meat into 9 equal patties. Cook about 5 minutes and flip over for another 4 minutes for medium. Layer toasted bun in this order: grilled onion, burger patty, freshly torn arugula, slices of ripe heirloom tomato. Mayonnaise and mustard are optional. Note: The Burger Bus never endorses ketchup on a burger, "ever!" Makes 9 burgers.

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