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Ingredients
- 1.5 1.5
- cup(s) thawed frozen raspberries
- 1/4 1/4
- cup(s) sugar
- 1 1
- cup(s) thawed frozen peaches
- 1 1
- teaspoon(s) fresh lemon juice
- 2 2
- bottle(s) chilled champagne, cava, or other sparkling white wine
- 1/2 1/2
- pint(s) fresh raspberries, for garnish
Preparation
Step 1
In a blender, puree frozen raspberries and 2 tablespoons sugar. Set a fine sieve over a small pitcher and strain puree; set aside.
Rinse blender, then puree peaches with remaining sugar, lemon juice, and 3 tablespoons cold water.
Spoon 2 teaspoons raspberry puree and 2 teaspoons peach puree into each glass. Top off each cocktail with champagne and garnish with fresh raspberries. Serve warm or at room temperature.