Cauliflower Soup

Cauliflower Soup
Cauliflower Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    carrots, chopped

  • 1

    cauliflower chopped

  • 1

    large onion, chopped

  • 2

    large cloves of garlic minced

  • 3

    cups of well seasoned chicken stock

  • 1/4

    cup butter

  • 2

    large potatoes chopped

  • 1/4

    tsp nutmeg

  • 2

    Tbsp sherry

  • 1

    cup shredded cheddar cheese

  • Salt and pepper to taste

  • 1

    tsp tobasco

Directions

1. Melt butter in a large pot 2. Add all vegetables and saute for five minutes 3. Stir in the stock and bring to a boil, then lower the heat and cover the pan with a lid 4. Simmer gently for about 20 minutes or until potatoes are tender 5. Remove pan from heat add tobasco and ceese and salt and pepper

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