CHICKEN BROCCOLI ALFREDO

By MizMelly

Ingredients

• 1/2 of 1` lb of linguine
• 1 cup fresh or frozen broccoli florets
• 2 tbsp butter
• 1 1/4 lb skinless, boneless chicken breast halves, but into 1 1/2" pieces
• 1 can (10 1/2 oz) Campbells' Condensed Cream of Mush Soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 `/4 tsp ground black pepper

Preparation

Step 1

1. Prepare linguine according to package directions.
2. Add broccoli during last 4 minutes of cooking time.
3. Drain linguini mixture
4. Heat butter in skillet over medium high heat.
5. Add chicken and cook until well-browned & cooked through, stir often
6. Stir soup, milk, cheese, black pepper & linguini mixture in
skillet