Quick Gumbo with Gusto

Quick Gumbo with Gusto
Quick Gumbo with Gusto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, divided

  • 1/4

    cup all purpose flour

  • 3

    cloves garlic, minced

  • 1-1/2

    cups chopped yellow onion

  • 3/4

    cup chopped celery

  • 1

    lb okra, chopped

  • 14 oz. can diced roasted tomatoes wtih chilies

  • 1-1/4

    cups water

  • 1/2

    tsp dried thyme

  • 1

    tsp sugar

  • salt and ground black pepper

  • 1

    lb sirloin steak, cubed

  • 1

    lb large shrimp, peeled and deveined

  • 1

    lb andouille (or other spicy cured) sausage, sliced into rounds

  • 1

    lb crab meat

  • juice of half a lemon

  • 2

    tbsp worcestershire sauce

Directions

In a large heavy saucepan over medium, melt 1/4 cup of the butter. Stir in flour and cook, stirring constantly, until mixture is a deep brown, about 10 minutes. Stir in garlic, onion, celery and okra. Continue to cook until onion is translucent and okra is stringy, 8 to 10 minutes. Add tomatoes, water, thyme, sugar, 1 tsp salt and 1/4 tsp pepper. Simmer for 20 minutes. Meanwhile, in a large deep skillet over medium-high, melt remaining butter. Add 1/2 tsp salt, 1/4 tsp pepper and steak. Sear beef, turning occasionally, for about 2 minutes. Add sausage, crab, lemon juice and Worcestershire sauce. Stir gently to heat through. The mixtures can be combined in one pan to form the tradional stew-like dish, or the meat and seafood can be served over the vegetable mixture.

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