Menu Enter a recipe name, ingredient, keyword...

Creamy Pumpkin Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 tablespoons butter
  • 1 cup chopped onion
  • 1 clove garlic, crushed
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon red pepper flakes
  • 3 cups chicken broth
  • 1 (16-ounce) can pumpkin puree
  • 1 cup half-and-half
  • Green onions curls, optional

Details

Preparation time 12mins
Cooking time 35mins
Adapted from keyingredient.com

Preparation

Step 1

1Melt butter in a large saucepan over medium-high heat. Sauté onion and garlic in hot butter, stirring continually, until tender, about 2 minutes.
.2Add curry, salt, coriander and red pepper flakes to onion mixture and mix well. Cook, stirring frequently, for 1 minute.
.3Stir broth into onion mixture. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, about 10 to 15 minutes.
.4Add pumpkin and half-and-half to broth mixture and mix well. Cook for 5 minutes.
.5Pour soup into a blender. Process until creamy. Serve warm or reheat to desired temperature. Ladle into soup bowls. Top with green onion curls, if desired.

You'll also love

Review this recipe

Pumpkin Bread Reboot - Meal - Pumpkin Potato Bake