cured yellowtail tacos

By catchemall

Ingredients

• 1 lb yellowtail
• 1/4 cup sugar
• 1/8 cup salt
• 2 tbsp chili powder
• CORN MOLE
• 3 oz evoo
• 3 oz white onion-thinly sliced
• 10 oz corn kernels
• 4 oz corn stock (from boiling corn Cobb with basil for 15 minutes)

Preparation

Step 1

cut fish into 1" strip
coat with dry ingredients and wrap in plastic overnight
remove and rinse, pat dry and store uncovered for 1 hour
slice in 1/4" strips for taco
CORN MOLE
sweat onions- do not brown
sauteed corn until soft
puree corn and broth and strain
serve with cabbage or pea tendrils