Pumpkin Mousse

By ukiahgal67

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 can (15 ounces) solid-pack pumpkin
• 1 package instant vanilla or butterscotch pudding mix
• 1 Tablespoon pumpkin pie spice
• 1/2 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 cup cold milk
• 1 small tub of cool whip
• Gingersnap Cookies

Preparation

Step 1

Begin by creaming a package of cream cheese in the mixer for about 3 minutes.
Add a 1/3 cup of sugar and a teaspoon of vanilla.
Mix until the consistency is even.
Add 15oz of canned pumpkin.
Mix until combined.
Add 1 Tablespoon of pumpkin pie spice, a 3.4oz package of vanilla or butterscotch pudding and 1 cup of milk.
Mix for another 3 minutes until consistency thickens.

Remove from mixer and use spatula to fold an 8oz. tub of cool whip into the pudding mixture.
Add a spoonful of pumpkin mousse to your dessert dishes, a tablespoon of crushed gingersnap cookies, followed by another spoonful of pumpkin mousse.

Refrigerate until ready to serve.