Pumpkin Mousse

Pumpkin Mousse
Pumpkin Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • 1/4

    cup sugar

  • 1

    can (15 ounces) solid-pack pumpkin

  • 1

    package instant vanilla or butterscotch pudding mix

  • 1

    Tablespoon pumpkin pie spice

  • 1/2

    teaspoon vanilla

  • 1

    teaspoon cinnamon

  • 1

    cup cold milk

  • 1

    small tub of cool whip

  • Gingersnap Cookies

Directions

Begin by creaming a package of cream cheese in the mixer for about 3 minutes. Add a 1/3 cup of sugar and a teaspoon of vanilla. Mix until the consistency is even. Add 15oz of canned pumpkin. Mix until combined. Add 1 Tablespoon of pumpkin pie spice, a 3.4oz package of vanilla or butterscotch pudding and 1 cup of milk. Mix for another 3 minutes until consistency thickens. Remove from mixer and use spatula to fold an 8oz. tub of cool whip into the pudding mixture. Add a spoonful of pumpkin mousse to your dessert dishes, a tablespoon of crushed gingersnap cookies, followed by another spoonful of pumpkin mousse. Refrigerate until ready to serve.

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