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Molten Chocolate Cake for 2

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Ingredients

  • 1/2 C Nestle semi-sweet chocolate chips
  • 4 TBS butter
  • 1 egg
  • 1 egg yolk
  • 1/4 tsp vanilla extract
  • 1/4 C powdered sugar, sifted
  • 3 TBS all-purpose flour, sifted

Details

Preparation

Step 1

Preheat oven to 425 F and microwave butter and chocolate chips in a microwave-safe bowl for 45 seconds on high, then whisk until smooth. Add egg, egg yolk, and vanilla and whisk again. Add powder sugar and flour then whisk again.
Pour into a small and VERY VERY VERY well greased dish. Bake for 13-15 minutes, just until the top looks done but the insides are jiggly.Let sit for 1-2 minutes then run a knife along the edges. Put a small plate upside down on top of the bowl and flip over. If you do it right, you should have a perfect looking upside chocolate cake that oozes chocolate when you crack it open.

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