Spinach Mushroom Kugel
By hlovell
Ingredients
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 30 ounces frozen chopped spinach, thawed and squeezed dry
- 2 eggs
- 3/4 cup mayonnaise
- 1 teaspoon beef bouillon granules
- 2 tablespoons almond meal
- 1/2 teaspoon guar or xanthan (optional)
Details
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350.
Saute mushrooms and onions in the oil until the onions are translucent
and the mushrooms soften. Transfer to a mixing bowl, reserving 9
mushrooms slices for garnish, and add spinach; mix well.
Stir together eggs, mayo, and bouillon granules till the granules
dissolve. Stir into vegetables. Stir in the almond meal. Sprinkle 1/4
teaspoon of the guar or xanthan over mixture, and stir in well; repeat
with the second 1/4 teaspoon.
Spread evenly in a greased 8x8" baking dish. Decorate with reserved
mushrooms. Bake for 1 hour. Cut in squares to serve.
9 servings. 214 Calories; 20g Fat; 6g Protein; 7g Carbohydrate; 3g
Dietary Fiber; 4 grams usable carb.
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