All American Corn Cassarole

By kgl1255

Ingredients

• 3 15 oz.cans Creamed Corn
• 3 15 oz. cans Whole Kernel Corn, undrained
• 6 Eggs, beaten
• 6 tbsp Surgar
• 1 cup Corn Bread Mix
• 3/4 cup Unsalted Butter, melted
• 6 Jalapenos, steamed,seeded and minced
• 3 cups Sharp Cheddar Cheese, grated

Preparation

Step 1

Preheat the oven to 350ºF.

Stir the corn, eggs, sugar, corn bread mix, melted butter, jalapenos, and 2 cups of the cheese together in a large bowl.

Transfer the mixture to a buttered 8 by 8-inch baking pan.

Bake for 40 minutes; sprinkle the remaining 1 cup of cheese on top and bake for 20 minutes longer.

Allow to cool for 5 minutes before serving.