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Ingredients
- 1 1
- cup orzo pasta
- 1/4 1/4
- cup butter
- 2 2
- tablespoons minced garlic
- 1/4 1/4
- cup Parmesan cheese
- 2 2
- tablespoons milk
- 1/2 1/2
- teaspoon salt and ground black pepper
- 1 1
- tablespoon chopped fresh parsley
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, salt, black pepper, and parsley