Mexican Casserole
By á-470
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Ingredients
- Oil for frying
- 3/4 lb. cubed skinless, boneless chicken breast meat
- 1/2 (1.25 oz) pkg taco seasoning mix
- 1 (15 oz) can black beans, rinsed and drained
- 1 (8.75 oz) can sweet corn, drained
- 1/4 cup salsa
- water as needed
- 1 cup shredded Mexican style cheese
- 1 1/2 cups crushed plain tortilla chips
Details
Servings 4
Cooking time 15mins
Adapted from recipebox.cdkitchen.com
Preparation
Step 1
In a large skillet over medium heat, saute chicken in oil until cooked through and no longer pink inside.
Add taco seasoning, beans, corn, salsa and a little water to prevent from drying out.
Cover skillet and simmer over medium low heat for 10 minutes.
Preheat oven to 350 Degrees.
Transfer chicken mixture to a 9x13-inch baking dish.
Top with 1/2 cup of the cheese and crushed tortilla chips.
Bake in the preheated oven for 15 minutes.
Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.
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