Mexican Casserole

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • Oil for frying

  • 3/4

    lb. cubed skinless, boneless chicken breast meat

  • 1/2

    (1.25 oz) pkg taco seasoning mix

  • 1

    (15 oz) can black beans, rinsed and drained

  • 1

    (8.75 oz) can sweet corn, drained

  • 1/4

    cup salsa

  • water as needed

  • 1

    cup shredded Mexican style cheese

  • 1 1/2

    cups crushed plain tortilla chips

Directions

In a large skillet over medium heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent from drying out. Cover skillet and simmer over medium low heat for 10 minutes. Preheat oven to 350 Degrees. Transfer chicken mixture to a 9x13-inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips. Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

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